Getting Together your Get-together this Thanksgiving

When you’re the host of the Thanksgiving feast, it’s your job to bring more to the table than just a perfectly seasoned turkey. Put your hosting skills on display by following this Thanksgiving dinner prep schedule. From creating your guest list to setting a memorable tablescape, we’ve got you covered.

Thanksgiving Prep Schedule:

4 WEEKS AHEAD:

• Create your guest list and send invites if necessary. Text or email to let your guests know you plan on hosting this year, advanced planning will ultimately make a dinner party that much easier to pull off.

• Place your order for a fresh turkey.
• Head to your nearest home supply store to pick up seasonal decorations.

3 WEEKS AHEAD:

• At this point you should have an accurate headcount, make sure you have enough chairs, tables, and linens. Depending on your RSVPs decide if you need a separate kids table and plan accordingly.

2 WEEKS AHEAD:

• Create a detailed shopping list. Remember to include at least one kid-friendly item in case you have a picky eater attending (mac and cheese is usually a safe bet).
• Grocery shop for all the non-perishable items on your list and set them aside at home for the day of.
• Plan a few items you could tell your guests to bring if they ask (desserts and drinks are good options).
• Clean out a space in your freezer for your turkey and any other frozen items.

1 WEEK AHEAD:

• If you’re buying a frozen turkey, now’s the time.
• Prepare a cooking schedule- this is crucial to ensure the day goes smoothly. Some things can be cooked days in advance, and some items bake at the same temperature so you can cook them simultaneously. Figure out what works best.

4 DAYS AHEAD:

• Begin cleaning the house, you don’t want to clean too early and have to clean again at the last minute.
  

2-3 DAYS AHEAD:

• Defrost the turkey. The day you start doing this is dependent on the size of your turkey. The bigger the turkey, the longer it will take. Most turkeys will finish defrosting in 3 days, 4 max. Any longer and your turkey won't be fresh.

2 DAYS AHEAD:

• Grocery shop for your perishable items.
• Buy Ice.
• Wash and chop vegetables ahead of time.
• Chill beverages.
• Now that you’ve cleaned, you can start decorating.

DAY BEFORE:

• Prep food that can be made ahead of time, like cranberry sauce.
• Prep appetizers so your guests have something to snack on while you finish cooking. Try making a charcuterie board and/or vegetable and dip tray. Leave in the fridge overnight so you can easily pull it out the day of.
• Select games and coloring books for children to keep them preoccupied on the holiday. 
• Spot clean all rooms guests will be in.
• Reserve a space where your guests can put their coats/purses.
• Brine your turkey.

THANKSGIVING DAY- (It can be helpful to assign these tasks to specific members of the household)

• Follow your cooking schedule to get everything ready. 
• Before guests arrive, put out the appetizers, kids activities, and assemble a drink station.
• Set your tablescape, click here for some tips!
• Turn the football game on in at least one room for guests who want to watch it.
• Leave time to do the small things, like putting out condiments such as butter, uncorking the wine, lighting candles, etc.